Introducing Timberline’s Proprietary Beef Program
Join us in the Cascade Dining Room through the month of October for “Gate to Plate,” a celebration of Oregon Bounty, featuring four courses of Timberline proprietary beef paired with Willamette Valley Vineyards wine. See the menu below, or book the Pasture and Pinot lodging package
A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires Timberline’s culinary program. Timberline is at the center of Oregon’s bounty, surrounded by mountain streams and a plentiful ocean teeming with fish, rolling fields of fresh and organic produce and locally-raised livestock and poultry. All tended by producers with a common goal. Chef Jason Stoller Smith and Timberline’s talented culinary brigade share this vision and invite you to “Taste Oregon” in the Cascade Dining Room.
7:30am-10:30am Saturday & Sunday
11:30am-3:00pm Saturday & Sunday
DINNER SERVICE Reservations required
KIDS EAT FREE in the first hour of dinner service, ages 11 & under with the purchase of an adult entrée.
Call 503-272-3104 for dinner or group reservations. Our seasonal menus and hours are subject to change at any time.
CELEBRATING OREGON BOUNTY
Artisan Bread, Butter and Cheeses
Assorted Fruit & Berries
Seasonal Selection of Assorted Salads
Fresh, Local Vegetable Selection
Made to Order Belgian Waffles
Carved Northwest Natural Meats
Chef’s Selection Potato, Rice or Pasta
Specialty Soup Made Fresh Daily
Timberline’s Pastry Team’s Dessert Buffet
See the full menu below!
Adults — $19.95 | Children 3-11 — $9.50 | Under 3 — Free
See our holiday menus below or visit our Events page